We are now officially Certified Organic. Using the practices of organic agriculture for the past three years has made the transition smooth. I have become a better farmer because of the process. Record keeping, paying close attention to crop rotation, and contemplating and improving our farm strategy have all benefited the farm’s overall health. We are also concentrating on producing nutrient dense foods that are packed with flavor. This year we amended our tomato field with sea salt to yield a more flavorful tomato. Once they ripen we will let you know if it was successful! The weather has been nice to work in, however we have missed a couple opportunities to plant because of rain. When the fields are wet we do not work them because that causes compaction. Our CSA is entering it’s sixth week of pickup and our market at the West Windsor Community Farmers Market has been great. Weeds are popping up all over our fields, but we learn to live with them. After we make sure our crops are established, which requires weeding with tractors, scuffle hoes, and hand pulling, we let the weeds go. I have noticed the kale stays a little more tender when shaded by weeds. We try to maintain a balance on the farm for the land we care for, the people that work it, and what we reap. These practices and the proper balance produces great tasting vegetables!