The greenhouse is full and we are starting to get the field ready for planting. In our permanent raised beds we have planted sugar snap peas, snow peas, fava beans, heirloom carrots, mizuna, mustard, chicory, arugula, and escarole for cut greens. The high tunnel we started building in February is near completion that will house tomatoes and a early crop of radishes and turnips. Fingerling potatoes have been delivered and will be planted out in the field this week. Spring time is very busy and all of the planning is starting to be executed. We look forward to our new market in West Windsor, NJ and doubling our stand at McGolrick Park in Brooklyn, NY. Spring is here and we are excited for the season ahead.