Summer is near it’s end and it is time to get into the rhythm of fall. We have some amazing produce to look forward to and the opening of our very own restaurant, Agricola. Currently we have brussel sprouts, cauliflower, broccoli, cabbage, kale, arugula, and spinach in the ground. Winter Squash has been harvested and we wait to allow half the varieties to cure while we can enjoy the other half now. The days are noticeably shorter and it is only a matter of time until the farmer gets to rest.